Posts Tagged ‘restaurant’
Or ‘possible cause of food poisoning in a restaurant meal
October 28, 2010 | 
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eating spoiled food, to food poisoning because some of its unhealthy and dangerous bacteria. For 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year account of food poisoning. About 250 disease, there can lead to infection of people through food, but they twoo are the main types and general food poisoning. Viruses, bacteria and parasites known as “” infectious agents is one way. “Toxic” is another way of food poisoning. The list also includes mushrooms, food, no right or well prepared, thorough cleaning and food, also contains things like pesticides. One of the best ways to prevent food poisoning, sanitation and hygiene, through high level. There are several symptoms and the impact of food poisoning, because it is so complicated, there are 250 channels of food poisoning caused by the disease and a number of “source of infection.” Local symptoms include nausea· have different ways to deal death, doctors can test food poisoning. The most common is the use of urine and blood tests required to test. Finally, rectal examination may choose the physician. In addition to these tests, common control, such as breakage rate and blood pressure, also monitored by a doctor. Despite its complexity, food poisoning can be avoided in many ways, people. Shopping, you can avoid the package, it seems to open on or before the end of their shopping trip to break the cold or to purchase items and take immediate freeze at home, avoid raw foods such as meat (contact) and the other to buy food. In addition, the most important thing is clean. After going to the toilet, it is important to wash hands. Important, should wash their hands before the face of food and raw materials and processing them. When the real cooking, people can take steps to avoid food poisoning. A meat thermometer should be used to measure the temperature of meat cooking meat. In addition, eating leftovers in four days is a good preventive measure. Finally, the food should not be left out, so it will not be damaged more than two hours.
Sometimes, food poisoning, and people will not or can not control whether they get poisoned. Most importantly, it was down to eat in a restaurant after, the restaurant was wrong. The chef may not be fully cooked. Note, for example, washing hands after using the toilet, before and after handling food or not by them or others. Restaurants may have contaminated ingredient. (However, it is because the failure of others, who become the food poisoning patients. To maintain the food temperature range (40-140 degrees), easy to grow bacteria very quickly, to keep hot and cold food and I remember a famous saying: “If in doubt, throw away!.
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And ‘may cause food poisoning in a restaurant meal
eating spoiled food, to food poisoning because some of its unhealthy and dangerous bacteria. For 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year account of food poisoning. /> About 250
disease, there can lead to infection of people through food, but they twoo are the main types and general food poisoning. Viruses, bacteria and parasites known as “” infectious agents is one way. “Toxic” is another way of food poisoning. The list also includes mushrooms, food, no right or well prepared, thorough cleaning and food, also contains things like pesticides. One of the best ways to prevent food poisoning, sanitation and hygiene, through high level. />
There are several symptoms and the impact of food poisoning because it is so complex, there are 250 channels of food poisoning caused by the disease and a number of “source of infection.” Local symptoms include nausea
· diarrhea (both water and spasm the blood, also mucusy use)
fever, inflammation within the kidney
body muscle soreness
< ; br /> blurred vision, speech problems
°, weak
have different ways to deal death, doctors can test food poisoning. The most common is the use of urine and blood tests required to test. Finally, rectal examination may choose the physician. In addition to these tests, common control, such as breakage rate and blood pressure, also monitored by a doctor. />
Despite its complexity, food poisoning can be avoided in many ways, people. Shopping, you can avoid the package, it seems to open or destroy the purchase, until their shopping trip designed to end or cold waiting to buy Lengdong the Xiangmu, Bing Cai Qu home immediately, to avoid between (Ru health of Shiwujiechu meat) and other food. In addition, the most important thing is clean. After going to the toilet, it is important to wash hands. Important, should wash their hands before the face of food and raw materials and processing them. When the real cooking, people can take steps to avoid food poisoning. A meat thermometer should be used to measure the temperature of meat cooking meat. In addition, eating leftovers in four days is a good preventive measure. Finally, the food should not be left out, so it will not be damaged more than two hours. />
Sometimes, food poisoning, and people will not or can not control whether they get poisoned. Most importantly, it was down to eat in a restaurant after, the restaurant was wrong. The chef may not be fully cooked. Note, for example, washing hands after using the toilet, before and after handling food or not by them or others. Restaurants may have contaminated ingredient. (However, it is because the failure of others, who become the food poisoning patients. />
To maintain the food temperature range (40-140 degrees), easy to grow bacteria very quickly, to keep heat and cold food, because it is important to recall the proverb: “If in doubt, throw away!.
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