Posts Tagged ‘poisoning’
Or ‘possible cause of food poisoning in a restaurant meal
October 28, 2010 | 
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eating spoiled food, to food poisoning because some of its unhealthy and dangerous bacteria. For 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year account of food poisoning. About 250 disease, there can lead to infection of people through food, but they twoo are the main types and general food poisoning. Viruses, bacteria and parasites known as “” infectious agents is one way. “Toxic” is another way of food poisoning. The list also includes mushrooms, food, no right or well prepared, thorough cleaning and food, also contains things like pesticides. One of the best ways to prevent food poisoning, sanitation and hygiene, through high level. There are several symptoms and the impact of food poisoning, because it is so complicated, there are 250 channels of food poisoning caused by the disease and a number of “source of infection.” Local symptoms include nausea· have different ways to deal death, doctors can test food poisoning. The most common is the use of urine and blood tests required to test. Finally, rectal examination may choose the physician. In addition to these tests, common control, such as breakage rate and blood pressure, also monitored by a doctor. Despite its complexity, food poisoning can be avoided in many ways, people. Shopping, you can avoid the package, it seems to open on or before the end of their shopping trip to break the cold or to purchase items and take immediate freeze at home, avoid raw foods such as meat (contact) and the other to buy food. In addition, the most important thing is clean. After going to the toilet, it is important to wash hands. Important, should wash their hands before the face of food and raw materials and processing them. When the real cooking, people can take steps to avoid food poisoning. A meat thermometer should be used to measure the temperature of meat cooking meat. In addition, eating leftovers in four days is a good preventive measure. Finally, the food should not be left out, so it will not be damaged more than two hours.
Sometimes, food poisoning, and people will not or can not control whether they get poisoned. Most importantly, it was down to eat in a restaurant after, the restaurant was wrong. The chef may not be fully cooked. Note, for example, washing hands after using the toilet, before and after handling food or not by them or others. Restaurants may have contaminated ingredient. (However, it is because the failure of others, who become the food poisoning patients. To maintain the food temperature range (40-140 degrees), easy to grow bacteria very quickly, to keep hot and cold food and I remember a famous saying: “If in doubt, throw away!.
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And ‘may cause food poisoning in a restaurant meal
eating spoiled food, to food poisoning because some of its unhealthy and dangerous bacteria. For 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year account of food poisoning. /> About 250
disease, there can lead to infection of people through food, but they twoo are the main types and general food poisoning. Viruses, bacteria and parasites known as “” infectious agents is one way. “Toxic” is another way of food poisoning. The list also includes mushrooms, food, no right or well prepared, thorough cleaning and food, also contains things like pesticides. One of the best ways to prevent food poisoning, sanitation and hygiene, through high level. />
There are several symptoms and the impact of food poisoning because it is so complex, there are 250 channels of food poisoning caused by the disease and a number of “source of infection.” Local symptoms include nausea
· diarrhea (both water and spasm the blood, also mucusy use)
fever, inflammation within the kidney
body muscle soreness
< ; br /> blurred vision, speech problems
°, weak
have different ways to deal death, doctors can test food poisoning. The most common is the use of urine and blood tests required to test. Finally, rectal examination may choose the physician. In addition to these tests, common control, such as breakage rate and blood pressure, also monitored by a doctor. />
Despite its complexity, food poisoning can be avoided in many ways, people. Shopping, you can avoid the package, it seems to open or destroy the purchase, until their shopping trip designed to end or cold waiting to buy Lengdong the Xiangmu, Bing Cai Qu home immediately, to avoid between (Ru health of Shiwujiechu meat) and other food. In addition, the most important thing is clean. After going to the toilet, it is important to wash hands. Important, should wash their hands before the face of food and raw materials and processing them. When the real cooking, people can take steps to avoid food poisoning. A meat thermometer should be used to measure the temperature of meat cooking meat. In addition, eating leftovers in four days is a good preventive measure. Finally, the food should not be left out, so it will not be damaged more than two hours. />
Sometimes, food poisoning, and people will not or can not control whether they get poisoned. Most importantly, it was down to eat in a restaurant after, the restaurant was wrong. The chef may not be fully cooked. Note, for example, washing hands after using the toilet, before and after handling food or not by them or others. Restaurants may have contaminated ingredient. (However, it is because the failure of others, who become the food poisoning patients. />
To maintain the food temperature range (40-140 degrees), easy to grow bacteria very quickly, to keep heat and cold food, because it is important to recall the proverb: “If in doubt, throw away!.
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Countries to prevent food poisoning
start eating food poisoning when food is contaminated food or other Bacteria. The symptoms of stomach discomfort from diarrhea, fever, vomiting, abdominal cramps and dehydration. Most of these infections to the diagnosis and unreported. />
But what are the symptoms? /> About 20
organisms can produce food poisoning. Once you eat food contaminated by bacteria, you can find in the stomach. All of the bacteria in the stomach when the bacteria emit toxins. Thus, nausea, vomiting, abdominal cramps and diarrhea. Vomiting and diarrhea are the body’s toxic way to eliminate, as well as food poisoning to run without the need for treatment in most cases the process. />
Illegal symptoms may have different shapes, but most of the symptoms is the standard vomtings. However, symptoms may include fever and chills, such as weakness and fatigue
common source of non-nondescript
Campylobacter food poisoning in the United States the main reason for bacterial food poisoning. And a number of reasons, every year millions of cases, causing hundreds of deaths. Food poisoning is due to eating undercooked chicken or food with raw chicken touch. U.S. Centers for Disease Control estimates that up to 70% -90% of Campylobacter infection in chickens.
country food poisoning, preventive measures
ensure that chicken cooked well. When raw or undercooked meat, there may be many different types of bacteria can still grow. Some of which can hurt you now, with the cells, so that your stomach interaction. Other bacteria will continue to increase, so that Botox will hurt. The second meeting or cooked chicken is a health hazard. The meeting, which is cooked over cooked or may not cause any risk to health than cooked chicken bacterial death. Also, when cooking meat properly, you can safely store in the refrigerator more than undercooked meat.
temperature: maintain the appropriate temperature, to dairy foods, especially meat and eggs, is very important. To properly store food, kept at 0 degrees Fahrenheit to set your refrigerator freezer, and set 37 to 40 degrees.
food hygiene may reduce the possibility of causing food poisoning. Your health is smart, and take the necessary preventive measures, food work.
summary of food poisoning />
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Information on the causes of food poisoning
food poisoning is a common, usually mild but sometimes fatal disease. Typical symptoms include nausea, vomiting, abdominal cramps and diarrhea that occur suddenly within 48 hours () after the contaminated food or drink consumption. According to different pollutants, fever and chills, bloody stools, dehydration, and nervous system damage may follow.
Ate its food by bacteria or other toxins of pollution. Symptoms include diarrhea, vomiting and stomach cramps, which usually begins after eating contaminated food 4-36 hours.
Although many cases are caused by bacteria, in some cases may lead to eating (such as toxic plants fungi) and animals (pufferfish). Food poisoning is not uncommon, especially in the summer, when food can not be cold enough to prevent growth of bacteria.
Causes of food poisoning: />
Food contamination can occur at any time in its production: growing, harvesting, processing, storage, shipping or preparing. Cross-contamination – The transfer of harmful organisms from one surface to another – is often the reason. This is a special food prepared for consumption as raw materials, such as salad or other problems
Poor personal hygiene, preparation and storage areas and improper washing dirty dishes contamination of raw and cooked foods.
Abuse handling raw and cooked food to the growth of bacteria. The temperature range that most bacterial growth was 40 degrees F (5 ° C) and 140 degrees F (60 ℃). Raw and cooked foods should not stay in the danger zone for any longer than absolutely necessary.
Undercooking or home canned food mishandling will cause very serious food poisoning.
As the food poisoning bacteria are often present in many foods, know the characteristics of bacteria is essential for effective control program.
Food poisoniong preventive measures: />
To prevent food poisoning first step is to assume that all foods can cause foodborne illness. Follow these steps to avoid food poisoning: />
Hand washing, food preparation surfaces and utensils thoroughly before and after handling raw foods to prevent re-contamination of finished products.
Store food in the refrigerator below 40 degrees F
Serve hot foods immediately or allow them to heat above 140 degrees Fahrenheit
Rapid cooling in the refrigerator into a small part of the large amount of food. Hot food can increase the volume of food in the refrigerator temperature has been cooling.
Self-care are as follows:
tips
Thorough cooking of food poisoning can be avoided and good health practice.
A meat thermometer is a good way to ensure that the meat cooked to the proper internal temperature.
Stored in the refrigerator to the proper temperature or raw frozen food, food at room temperature will never thaw.
If food smells or looks bad, throw it away.
Sure to clean surfaces such as countertops, cutting boards, dishes, cutlery and proper contact with raw meat every time.
Do not let cooked food touch any raw food may be contaminated surfaces. Washing fruits and vegetables eaten raw, only pasteurized milk, and buy the product.
Treatment as follows:
Food poisoning, they should be modified during the disease, diet. They should always drink, but in a smaller number of clear liquid. Because of their conditions improved, the soft, sweet foods can be added to feed.
A recommended diet is commonly known as Blatter’s eating habits. Diet kid named four foods include: bananas, rice, applesauce and toast.
Dairy products, spicy food, wine, fruit and fresh and should be avoided until all symptoms disappear. These changes in diet food poisoning is often the only treatment necessary.
Food poisoning – the environment is surrounded by bacteria
food poisoning is the consumption of contaminated food led to the general health problems. There are several ways to obtain food by bacteria, viruses, environmental toxins, or pesticides and other pollutants. Symptoms such as vomiting, diarrhea, nausea, generally attributed to food poisoning. />
Presence of toxic substances such as bacteria, fungi, toxins or food would be food poisoning symptoms. Now, the days of food poisoning is common because our neighbors are completely full of bacteria. You may have mild diarrhea and food poisoning, stomach pain – - but your mom or dad just called an error or a stomach virus stomach.
symptoms every time I was hit before, usually by the food poisoning symptoms diagonise doctors, such as stomach discomfort, diarrhea, fever , vomiting, abdominal cramps and dehydration and more serious diseases such as paralysis and meningitis. Food poisoning is to test the completion of validation testing stool pain when the subject is food poisoning? .
impact of food poisoning a few days only in a physical results (symptoms) most. Can not be ignored, if it is sick of food poisoning for several days, they should be given immediate medical attention. Chance of food poisoning is more suitable for children, the elderly, pregnant women and a lot of antacids and the people who use.
contaminated food because the food consumption the main source of individual poisoning. These drugs may include toxins, bacteria, viruses or parasites. All pollutants are not agents of food poisoning and more than 250 agents, leading to food poisoning. There is no doubt that the majority of the population of bacteria is a major agent of food poisoning. Foodborne bacteria most common type is E. coli, Listeria, Salmonella, Bacillus cereus, Campylobacter and Shigella dysenteriae. Bacterial food poisoning symptoms appeared only after 12-72 hours of consumption.
poor sanitation or preparation caused by food contamination. If there is no proper food handling procedures for washing hands after going to toilet some contaminated food. Improperly packaged food in the storage temperature also promotes contamination.
treatment ‘almost no evidence that the treatment of food poisoning symptoms disappear soon. If symptoms of severe or lasts more than 3-4 days, ask your doctor. However, in the case of children and old people should consult a physician immediately. Keep food residue samples and stool samples of patients, can be used to test the existence of infectious organisms. If the cause is not infectious, such as poisonous mushrooms, you may need emergency treatment to remove the poison from the body.
illegal food poisoning treatment usually is to prevent dehydration. Serious fluid and salt intravenously in the hospital. Appropriate use of antibiotics depends on the food toxic bacteria. Patients are usually not fast enough recovery from food poisoning, seizures, little experience of long-term health consequences. In rare cases, the risk of sepsis occurred, if the spread of bacteria into the blood. Both may lead to dehydration and septic shock – a condition sometimes fatal. For more information on signs < ; food poisoning / a> to foodpoisoning. The COM.
What is the cause of food poisoning
food poisoning is more in line with poor sanitation or (the living environment of the common festivals tend to occur in the community, cooked food and health conditions or a few hours under the conditions of storage of food served). Most cases of food poisoning from common bacteria such as E. coli and Staphylococcus
What is food poisoning
As a result of food poisoning is the poisoning with toxins or bacteria secrete toxic substances contaminated food consumption. Microbiological contamination of food or water may or delivery of food poisoning. Incorrect cleaning and washing fruits and vegetables, cooked improperly may cause food poisoning.
What is illegal food poisoning symptoms
Food poisoning usually occurs in 2-3 eating or drinking infected food or water an hour. However, it can also occur before or after. Symptoms include nausea or feeling of nausea, vomiting, abdominal pain and diarrhea. Other symptoms are fever, night sweats, fatigue, headache and dehydration.
Type />
1. Food poisoning bacteria - the so-called microbial here is responsible. This material may contain bacterial food pathogens or toxins, with food intake.
2. Non-bacterial food poisoning – because of toxic chemicals such as fertilizers, insectisides, heavy metals and so on. Since bacterial food poisoning is commonly discussed here.
3. Bacterial food poisoning – not all bacteria are harmful. Some pathogenic bacteria secrete toxins which cause the clinical manifestations. These organisms through food articles or drinks into the human body.
As food poisoning
1. Bacteria present in the water.
2. Raw materials for food may contain toxic substances.
3. The relevant units to prepare food that may contain microorganisms or toxins.
4. Food handlers may have some diseases.
5. Some animals such as dogs, rats may contaminate food.
6. If prepared food stored at room temperature for a long time, but also the opportunity to heat food poisoning.
7. Some deliberately mixing toxins in the body of food.
Some common food poisoning bacteria
1. Salmonella food poisoning – there are three different species of Salmonella. (Salmonella typhimurium, Salmonella cholera swine, Salmonella enteritidis), these bacteria are in the current milk, milk products and eggs. Food poisoning symptoms include nausea, vomiting and diarrhea. Fever is also common.
2. Botulism – This is the risk of food poisoning caused by botulinum. The spores of these organisms in the soil and enter through pickles and canned fish such as the human body. Compared with other food poisoning vomiting and diarrhea are rare here, mainly the nervous system is affected. The symptoms began with double vision, weak and numb. Then, with heart and respiratory paralysis until death.
3. Staphylococcus aureus food poisoning – which is caused by staphylococcus aureus bacteria of. These organisms usually cause skin problems such as boiling and explosive. It will lead to mastitis in dairy cattle. Through milk and dairy products are Enders and cause gastroenteritis. There will be vomiting, abdominal cramps and diarrhea.
4. Closteridium food poisoning – which is caused by Clostridium perfringens closteridium’s. Is present in manure, soil and water. They enter the body through the meat, meat and eggs. If cooked food at room temperature for a long time and heated again before eating can result in food poisoning. Symptoms include vomiting, diarrhea and abdominal cramps.
5. Bacillus cereus – spores of these organisms can survive cooking and cause enteritis. Diarrhea and vomiting are common infections.
How to investigate food poisoning?
1. Any inspection.
2. Water samples for review.
3. Kitchen, utility and food samples for examination.
4. Cooks and food handlers should be questioned and examined.
5. Vomitus and stool samples of all the victims should be tested to determine the bacteria.
How to prevent food poisoning
1. Use only pure water.
2. Health should be maintained all the people who maintain contact with food.
3. Cooking and service workers should wear masks, hats and gloves.
4. Sick people, should not be in contact with food.
5. Kitchen and premises must be removed.
6. Utensils should be washed with soap and hot water.
7. It should not take long at room temperature to prepare the food.
8. All food materials should be stored in airtight container.
9. Such as dogs, cats, rats of the animal, and so should not be in contact with food.
10. Wash vegetables thoroughly before cooking.
11. Fresh meat should be purchased from approved slaughterhouses.