Posts Tagged ‘cause’
Or ‘possible cause of food poisoning in a restaurant meal
October 28, 2010 | 
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eating spoiled food, to food poisoning because some of its unhealthy and dangerous bacteria. For 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year account of food poisoning. About 250 disease, there can lead to infection of people through food, but they twoo are the main types and general food poisoning. Viruses, bacteria and parasites known as “” infectious agents is one way. “Toxic” is another way of food poisoning. The list also includes mushrooms, food, no right or well prepared, thorough cleaning and food, also contains things like pesticides. One of the best ways to prevent food poisoning, sanitation and hygiene, through high level. There are several symptoms and the impact of food poisoning, because it is so complicated, there are 250 channels of food poisoning caused by the disease and a number of “source of infection.” Local symptoms include nausea· have different ways to deal death, doctors can test food poisoning. The most common is the use of urine and blood tests required to test. Finally, rectal examination may choose the physician. In addition to these tests, common control, such as breakage rate and blood pressure, also monitored by a doctor. Despite its complexity, food poisoning can be avoided in many ways, people. Shopping, you can avoid the package, it seems to open on or before the end of their shopping trip to break the cold or to purchase items and take immediate freeze at home, avoid raw foods such as meat (contact) and the other to buy food. In addition, the most important thing is clean. After going to the toilet, it is important to wash hands. Important, should wash their hands before the face of food and raw materials and processing them. When the real cooking, people can take steps to avoid food poisoning. A meat thermometer should be used to measure the temperature of meat cooking meat. In addition, eating leftovers in four days is a good preventive measure. Finally, the food should not be left out, so it will not be damaged more than two hours.
Sometimes, food poisoning, and people will not or can not control whether they get poisoned. Most importantly, it was down to eat in a restaurant after, the restaurant was wrong. The chef may not be fully cooked. Note, for example, washing hands after using the toilet, before and after handling food or not by them or others. Restaurants may have contaminated ingredient. (However, it is because the failure of others, who become the food poisoning patients. To maintain the food temperature range (40-140 degrees), easy to grow bacteria very quickly, to keep hot and cold food and I remember a famous saying: “If in doubt, throw away!.
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And ‘may cause food poisoning in a restaurant meal
eating spoiled food, to food poisoning because some of its unhealthy and dangerous bacteria. For 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year account of food poisoning. /> About 250
disease, there can lead to infection of people through food, but they twoo are the main types and general food poisoning. Viruses, bacteria and parasites known as “” infectious agents is one way. “Toxic” is another way of food poisoning. The list also includes mushrooms, food, no right or well prepared, thorough cleaning and food, also contains things like pesticides. One of the best ways to prevent food poisoning, sanitation and hygiene, through high level. />
There are several symptoms and the impact of food poisoning because it is so complex, there are 250 channels of food poisoning caused by the disease and a number of “source of infection.” Local symptoms include nausea
· diarrhea (both water and spasm the blood, also mucusy use)
fever, inflammation within the kidney
body muscle soreness
< ; br /> blurred vision, speech problems
°, weak
have different ways to deal death, doctors can test food poisoning. The most common is the use of urine and blood tests required to test. Finally, rectal examination may choose the physician. In addition to these tests, common control, such as breakage rate and blood pressure, also monitored by a doctor. />
Despite its complexity, food poisoning can be avoided in many ways, people. Shopping, you can avoid the package, it seems to open or destroy the purchase, until their shopping trip designed to end or cold waiting to buy Lengdong the Xiangmu, Bing Cai Qu home immediately, to avoid between (Ru health of Shiwujiechu meat) and other food. In addition, the most important thing is clean. After going to the toilet, it is important to wash hands. Important, should wash their hands before the face of food and raw materials and processing them. When the real cooking, people can take steps to avoid food poisoning. A meat thermometer should be used to measure the temperature of meat cooking meat. In addition, eating leftovers in four days is a good preventive measure. Finally, the food should not be left out, so it will not be damaged more than two hours. />
Sometimes, food poisoning, and people will not or can not control whether they get poisoned. Most importantly, it was down to eat in a restaurant after, the restaurant was wrong. The chef may not be fully cooked. Note, for example, washing hands after using the toilet, before and after handling food or not by them or others. Restaurants may have contaminated ingredient. (However, it is because the failure of others, who become the food poisoning patients. />
To maintain the food temperature range (40-140 degrees), easy to grow bacteria very quickly, to keep heat and cold food, because it is important to recall the proverb: “If in doubt, throw away!.
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What is the cause of food poisoning
food poisoning is more in line with poor sanitation or (the living environment of the common festivals tend to occur in the community, cooked food and health conditions or a few hours under the conditions of storage of food served). Most cases of food poisoning from common bacteria such as E. coli and Staphylococcus
What is food poisoning
As a result of food poisoning is the poisoning with toxins or bacteria secrete toxic substances contaminated food consumption. Microbiological contamination of food or water may or delivery of food poisoning. Incorrect cleaning and washing fruits and vegetables, cooked improperly may cause food poisoning.
What is illegal food poisoning symptoms
Food poisoning usually occurs in 2-3 eating or drinking infected food or water an hour. However, it can also occur before or after. Symptoms include nausea or feeling of nausea, vomiting, abdominal pain and diarrhea. Other symptoms are fever, night sweats, fatigue, headache and dehydration.
Type />
1. Food poisoning bacteria - the so-called microbial here is responsible. This material may contain bacterial food pathogens or toxins, with food intake.
2. Non-bacterial food poisoning – because of toxic chemicals such as fertilizers, insectisides, heavy metals and so on. Since bacterial food poisoning is commonly discussed here.
3. Bacterial food poisoning – not all bacteria are harmful. Some pathogenic bacteria secrete toxins which cause the clinical manifestations. These organisms through food articles or drinks into the human body.
As food poisoning
1. Bacteria present in the water.
2. Raw materials for food may contain toxic substances.
3. The relevant units to prepare food that may contain microorganisms or toxins.
4. Food handlers may have some diseases.
5. Some animals such as dogs, rats may contaminate food.
6. If prepared food stored at room temperature for a long time, but also the opportunity to heat food poisoning.
7. Some deliberately mixing toxins in the body of food.
Some common food poisoning bacteria
1. Salmonella food poisoning – there are three different species of Salmonella. (Salmonella typhimurium, Salmonella cholera swine, Salmonella enteritidis), these bacteria are in the current milk, milk products and eggs. Food poisoning symptoms include nausea, vomiting and diarrhea. Fever is also common.
2. Botulism – This is the risk of food poisoning caused by botulinum. The spores of these organisms in the soil and enter through pickles and canned fish such as the human body. Compared with other food poisoning vomiting and diarrhea are rare here, mainly the nervous system is affected. The symptoms began with double vision, weak and numb. Then, with heart and respiratory paralysis until death.
3. Staphylococcus aureus food poisoning – which is caused by staphylococcus aureus bacteria of. These organisms usually cause skin problems such as boiling and explosive. It will lead to mastitis in dairy cattle. Through milk and dairy products are Enders and cause gastroenteritis. There will be vomiting, abdominal cramps and diarrhea.
4. Closteridium food poisoning – which is caused by Clostridium perfringens closteridium’s. Is present in manure, soil and water. They enter the body through the meat, meat and eggs. If cooked food at room temperature for a long time and heated again before eating can result in food poisoning. Symptoms include vomiting, diarrhea and abdominal cramps.
5. Bacillus cereus – spores of these organisms can survive cooking and cause enteritis. Diarrhea and vomiting are common infections.
How to investigate food poisoning?
1. Any inspection.
2. Water samples for review.
3. Kitchen, utility and food samples for examination.
4. Cooks and food handlers should be questioned and examined.
5. Vomitus and stool samples of all the victims should be tested to determine the bacteria.
How to prevent food poisoning
1. Use only pure water.
2. Health should be maintained all the people who maintain contact with food.
3. Cooking and service workers should wear masks, hats and gloves.
4. Sick people, should not be in contact with food.
5. Kitchen and premises must be removed.
6. Utensils should be washed with soap and hot water.
7. It should not take long at room temperature to prepare the food.
8. All food materials should be stored in airtight container.
9. Such as dogs, cats, rats of the animal, and so should not be in contact with food.
10. Wash vegetables thoroughly before cooking.
11. Fresh meat should be purchased from approved slaughterhouses.