Marcel Carmel Food

start eating food poisoning when food is contaminated food or other Bacteria. The symptoms of stomach discomfort from diarrhea, fever, vomiting, abdominal cramps and dehydration. Most of these infections to the diagnosis and unreported. />

But what are the symptoms? /> About 20

organisms can produce food poisoning. Once you eat food contaminated by bacteria, you can find in the stomach. All of the bacteria in the stomach when the bacteria emit toxins. Thus, nausea, vomiting, abdominal cramps and diarrhea. Vomiting and diarrhea are the body’s toxic way to eliminate, as well as food poisoning to run without the need for treatment in most cases the process. />

Illegal symptoms may have different shapes, but most of the symptoms is the standard vomtings. However, symptoms may include fever and chills, such as weakness and fatigue

common source of non-nondescript

Campylobacter food poisoning in the United States the main reason for bacterial food poisoning. And a number of reasons, every year millions of cases, causing hundreds of deaths. Food poisoning is due to eating undercooked chicken or food with raw chicken touch. U.S. Centers for Disease Control estimates that up to 70% -90% of Campylobacter infection in chickens.

country food poisoning, preventive measures

ensure that chicken cooked well. When raw or undercooked meat, there may be many different types of bacteria can still grow. Some of which can hurt you now, with the cells, so that your stomach interaction. Other bacteria will continue to increase, so that Botox will hurt. The second meeting or cooked chicken is a health hazard. The meeting, which is cooked over cooked or may not cause any risk to health than cooked chicken bacterial death. Also, when cooking meat properly, you can safely store in the refrigerator more than undercooked meat.

temperature: maintain the appropriate temperature, to dairy foods, especially meat and eggs, is very important. To properly store food, kept at 0 degrees Fahrenheit to set your refrigerator freezer, and set 37 to 40 degrees.

food hygiene may reduce the possibility of causing food poisoning. Your health is smart, and take the necessary preventive measures, food work.

summary of food poisoning />